In 2001, the International Organization for Standardization (ISO) started the development of an auditable standard
for the food industry, building on the Hazard Analysis and Critical Control Points (HACCP) certification’s role in food safety management systems.
The result was the ISO 22000 Food Safety Management standard, established in 2005, with the aim of defining food safety management requirements for companies that need to meet and exceed global food safety regulations.
ISO 22000 speeds and simplifies processes without compromising other quality or safety ma
